LUNCH

MENU

STEP 1 (Choose One)
Chicken Satay
Spring Roll
Fresh Roll Tofu
Corn Fritter
Steamed Dumpling
Gyoza
Vegetables Karaage

Tom Kha Soup (Coconut Milk)
Tom Yum Soup (Hot and Sour)

STEP 2 (Choose One)
Sauteed Eggplant Sauce
Sauteed Ginger Sauce
Sauteed Cashew Sauce
Basil Sauce

Curry (Your choice of red/green/yellow)
Pad Thai Noodles (skip step 3)
Crunch Salad Chicken (skip step 3)
Salmon Satay
Salmon Curry


(Choice of)
Vegetables and Tofu $15
Chicken $15
Beef $16
Prawns $16

Seafood $17/ Salmon $18
Organic Vegetables and Totu $16
Organic Vegetables and Hormone Free Chicken $16

STEP 4 (Choose One)
Rice/Brown Rice
Thin Noodle add $1
Sticky Rice add $1
Turmeric Rice add $1
Mixed Vegetable add $1